FOR THE TREATMENT OF GASTROINTESTINAL AND RESPIRATORY BACTERIAL INFECTIONS
ENTERITIS, DIARRHEA, PNEUMONIA, ASTHMA, RESPIRATORY DISTRESS
COMPOSITION:
Enrofloxacin …………………….. 200 g
Excipients q.s. ………………….. 1,000 g
INDICATIONS:
Indicated for the treatment of respiratory and gastrointestinal bacterial infections in livestock and poultry caused by microorganisms susceptible to Enrofloxacin, including: E. coli, Mycoplasma spp., Haemophilus paragallinarum, Bordetella bronchiseptica, Pasteurella spp., Salmonella spp., Erysipelothrix rhusiopathiae.
- Swine: Treatment of cough, asthma, pneumonia, pleuritis, hemorrhagic septicemia, paratyphoid, enteritis, white diarrhea, yellow mucoid diarrhea, edema disease (swollen head), etc.
- Poultry: Treatment of respiratory distress (gasping, dyspnea, rales), nasal discharge, swollen head syndrome, fowl typhoid, chronic respiratory disease (CRD), complicated CRD with E. coli (CCRD), sinusitis, arthritis, ORT (Ornithobacterium rhinotracheale), necrotic enteritis, etc.
DOSAGE AND ADMINISTRATION:
Administer via drinking water or mix with feed.
- Livestock: 1 g / 25–35 kg body weight
- Poultry and waterfowl: 1 g / 10–15 kg body weight
Treatment duration: 5–7 consecutive days.
Preventive dose: Half of the therapeutic dose.
WITHDRAWAL PERIOD: 7 days before slaughter.
CONTRAINDICATIONS: Do not use in animals hypersensitive to any component of the product or in animals with impaired hepatic or renal function.
STORAGE:
Store in a dry, well-ventilated place, away from direct sunlight, at temperatures below 30°C.
Keep tightly closed after use.
Keep out of reach of children.
PACKAGING:
100 g, 1 kg




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