COMPOSITION:

Saccharomyces …………………….. 8 × 10⁹ CFU

Bacillus subtilis ………………….. 5 × 10⁹ CFU

Vitamin A (min.) …………………….. 10,000 IU

Vitamin D3 (min.) ……………………. 5,000 IU

Vitamin C (min.) …………………….. 1,500 mg

Vitamin K (min.) …………………….. 5,000 mg

Vitamin B1 (min.) ………………………. 165 mg

Garlic extract ………………………….. 5,000 mg

Excipients q.s. ……………………….. 1,000 g

INDICATIONS / BENEFITS:

• Enhances digestive capacity and maximizes feed absorption.
• Controls diarrhea caused by E. coli, typhoid, and swollen head syndrome.
• Produces well-formed, dry feces; reduces foul odor and environmental contamination in animal housing.
• Supplements beneficial bacteria for the gastrointestinal tract.
• Increases milk production in sows.
• Improves egg quality, increases laying rate, fertility rate, and hatchability.
• Helps prevent influenza-like conditions in animals.

DOSAGE AND ADMINISTRATION:

Administer via drinking water or mix with feed.

Use continuously throughout the rearing period of livestock and poultry.

• Piglets:
  1 g / liter of water or 1 g / 15 kg body weight
• Sows and growing-finishing pigs:
  1 g / liter of water or 1 g / 20 kg body weight
• Poultry and waterfowl:
  1 g / liter of water or 1 g / 10 kg body weight

WITHDRAWAL PERIOD: None.

CONTRAINDICATIONS: None.

STORAGE:

Store in a dry, well-ventilated place, away from direct sunlight.
Temperature not exceeding 30°C.

CONTACT INFORMATION:

INVET Group – Connecting for Success

Ngoc Lich – Trung Trac – Van Lam – Hung Yen, Vietnam

Website: INVET Group

Facebook: INVET Group

Hotline: 0364 960 666